Menu

with toast

with tuna and a touch of pickled green olives accompanied by toast

anchovy and whitebait in vinegar

hecho al momento

Bonilla in sight

with raspberry jam

with barbecue sauce or aioli and chips

with Jabugo ham, fresh foie gras or torreznos

with tomato bread

accompanied by bread with tomato

(según temporada)

walnuts and iberian cured ham

with lettuce, avocado, mango and mustard vinaigrette

with lettuce base

lettuce, avocado, cherry tomatoes, onion, corn, carrot, tuna, and olives

lettuce, cherries, onion, carrot, corn and olives

served with toast

traditional andalusian cold soup with vegetables and olive oil (according to season)

with mesclun and parmesan

with creamy olive oil and ripe tomatoes on the vine

with truffle cream

with mango and avocado

with brie cheese and escalivada

with ham and green pepper

Brie, goat and blue

100% beef (200 gr.) with fresh foie gras, goat cheese and straw potatoes in brioche bread

100% beef (200 gr.) with caramelized onion, bacon and brie cheese in brioche bread

Crispy chicken strips with lettuce, tomato, fried egg, and red onion in brioche bread

Beyond Meat with lettuce, tomato, onion, pickle, and vegan mayonnaise on brioche bun

100% beef (200 gr.) with lettuce, tomato, Edam cheese, onion and pickle in brioche bread

a la milanese

with mozzarella, tomato slices and oregano

with fresh foie gras

with dill sauce